The item was rebooted between 19 - but without its reheatable tins or distinctive row of three black olives, says HuffPost.

Taco Bell provided a nifty, reheatable tin to go along with it, so you could even enjoy it hot at home. The Enchirito consisted of a soft flour tortilla stuffed with beef, beans and onions, topped with liberal amounts of red enchilada sauce and grated cheddar cheese. Taco Bell’s legendary burrito-and-enchilada hybrid was first introduced in the 1960s and was a menu staple for decades before its phaseout in 1993.